What's for Snack? Homemade Cheese-Its

Ingredients:

• 1 cup sharp cheddar cheese, shredded

• 4 tablespoons unsalted butter, cubed and chilled

• ¾ cup all-purpose flour

• ½ teaspoon salt

• 2 tablespoons cold water

• Optional: ¼ teaspoon paprika or cayenne for a kick

Instructions:

1. Mix the dough

In a food processor or bowl, combine cheese, flour, salt, and butter. Pulse or blend until the mixture is crumbly.

Add cold water one tablespoon at a time just until the dough comes together.

2. Chill

Form dough into a disc, wrap in plastic, and refrigerate for 30 minutes.

3. Roll and cut

Roll out dough on a floured surface to about ⅛ inch thick. Use a knife or pizza cutter to cut into 1-inch squares.

Use a skewer or toothpick to poke a small hole in the center of each cracker.

4. Bake

Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

Place crackers about ½ inch apart.

Bake for 12–15 minutes until puffed and golden at the edges.

5. Cool and enjoy

Let cool completely on a wire rack to crisp up fully.

Tips:

• For extra crunch, bake a minute or two longer—just don’t burn!

• Try white cheddar, smoked gouda, or pepper jack for variety.