What's for a Snack? Roasted Spice Pumpkin Seeds

Pumpkins are, of course, a staple of Fall. But don't throw away those pumpkin seeds. Instead make this very tasty and healthy snack.

Ingredients:

1 ½ tablespoons melted margarine

½ teaspoon salt

sprinkle garlic salt

2 teaspoons Worcestershire Sauce

2 cups raw whole pumpkin seeds

Preheat oven to 275 degrees.

Combine the first four ingredients. Then toss in the pumpkin seeds until well-coated.

Place in a shallow baking dish and bake for 1 hour, occasionally stirring.