Summer Watermelon Cucumber Salad with Honey-Lime Dressing

By Sharon Estep

Ingredients:

½ watermelon; cubed

2 cups cucumber; cubed or sliced

handful of fresh mint leaves; chopped

handful fresh basil leaves; chopped

as much feta cheese as your heart desires; crumbled

Mix the first four ingredients together in a large bowl.

Honey-Lime Dressing:

2 tablespoons pure honey

2 tablespoons freshly-squeezed lime juice

pinch of salt

2 tablespoons good-quality extra-virgin olive oil

Whisk all of the ingredients for dressing in a small bowl and pour over salad.

Top with feta cheese and serve. You may also chill for one hour prior to serving.