This delightful star of dinner is quick and easy using an air fryer.
Ingredients:
1 cup cooked quinoa
4 boneless, skinless chicken breasts
¼ cup Dijon mustard
1 Tablespoon fresh marjoram or thyme, chopped
½ teaspoon black pepper
½ teaspoon kosher salt
Olive oil cooking spray
Preheat air fryer to 300 degrees.
Spread cooked quinoa on parchment lined air fryer basket and cook until lightly toasted and slightly dry about 15-20 minutes.
Transfer to a shallow plate breaking up any clumps and let cool completely.
Raise temperature to 375 degrees.
Spray basket with olive oil.
In a large bowl, combine the chicken, mustard, marjoram, salt, and pepper.
Mix gently to coat chicken.
Dip the chicken in the quinoa coating well on both sides, then place in the basket.
Lightly spray the chicken with cooking spray.
Place basket in air fryer and cook chicken 15 to 20 minutes or until cooked through.
Garnish with additional marjoram, if desired.
Serve with green beans and applesauce, if desired.
