Mac and Cheese Gnocchi

3 tablespoons buttermilk

2 tablespoons all-purpose flour

1 cup evaporated milk, more may be needed

½ teaspoon Worcestershire Sauce

¼ cup heavy cream

½ teaspoon prepared mustard

2 tablespoons Cheddar cheese powder

1 cup shredded sharp Cheddar

12 ounces refrigerated prepared gnocchi

Preheat oven to 375 degrees. Melt butter in a saucepan over medium heat. Which in flour until no more lumps are seen and cook for 1 to 2 minutes. Whisk in cream, milk, Worcestershire Sauce, and mustard until smooth. Stir in Cheddar cheese and cheese powder until cheese melts. For a thinner sauce add more milk. Stir in gnocci. Pour mixture into a baking dish and bake for about 20 minutes or until bubbly. Serve immediately.

690 calories, 60g carbs, 25g protein