A hearty one-pan meal the whole family will love—cheesy, comforting, and ready in minutes.
Ingredients:
• 8 oz uncooked ziti pasta
• 1 lb ground beef
• 1 (10 oz) package frozen chopped onions, thawed and drained
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 (26 oz) jar tomato and basil pasta sauce
• 1 (8 oz) container sour cream
• ⅓ cup shredded Parmesan cheese
• 1 (8 oz) package shredded Italian six-cheese blend
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet over medium-high heat, cook ground beef, onions, salt, and pepper, stirring until beef crumbles and is no longer pink. Drain any excess grease.
3. Stir in pasta sauce and cook for 1 minute or until heated through.
4. Add cooked pasta, stirring to coat evenly.
5. In a small bowl, combine sour cream and Parmesan cheese. Stir into the pasta mixture until blended.
6. Sprinkle the Italian cheese blend over the top. Cover skillet with a lid.
7. Reduce heat to medium and cook for 5 minutes or until cheese is melted and bubbly.
Serves: 6–8
